Seasonal Fruit and Vegetables

December

Fruit: Apple (Jazz, Pink Lady, Granny Smith, Golden Delicious, Fuji, Royal Gala), Apricots (Australian), Avocado, Bananas, Blueberries, Canteloupe, Cherries (Australian), Dates, Figs, Ruby Grapefruit, Green Kiwi Fruit, Grapes (Red and Green Seedless varieties start), Honey Dew, Lemon, Lime, Mangoes (Australian), Mandarines (Sumo), Nashi, Navel Oranges, Nectarines, Papaya, Pear (Beurre, Bosc, Packham, Corella), Peaches, Pineapple, Passionfruit, Plums (start in late December), Raspberries, Rhubarb, Strawberries, Watermelon

Vegetables: Asian Greens (Bok Choy, Wombok), Asparagus, Beetroot, Broccoli, Broccolini, Brussels Sprouts, Cabbage (Red and Green Cabbage), Capsicum (Green, Yellow, Red), Carrot, Cauliflower, Celeriac, Celery, Cucumber (Qukes, Lebanese, Continental), Chilli, Eggplant, Fennel (Baby), Garlic, Ginger, Kale, Kohlrabi, Leek, Lemongrass, Lettuce (Iceberg, Cos, Baby Cos, Whitlof, Butter, Rocket, Salad Mix) Mushrooms (Button, Swiss Brown, Shitaki), Onion (Red, White, Brown, Shallots), Spring Onion, Parsnip, Potato (Washed, Desiree, Nola, Sebago, Kifpler, Chads), Pumpkin (Jap, Butternut), Radish (Red, White), Silverbeet, Spinach (English, Baby), Swede, Sweet Potato (Orange, Red, Hawaiian), Sugar Snaps, Snowpeas, Tomatoes (Cherry, Vine, Gourmet, Roma, Hydro), Turnips, Turmeric, Zucchini.

Herbs: Basil, Chives, Coriander, Dill, Mint, Oregano, Parsley, Rosemary

January

Fruit: Apple (Jazz, Pink Lady, Granny Smith, Golden Delicious, Fuji, Royal Gala), Apricots (Australian), Avocado, Bananas, Blueberries Canteloupe, Cherries (Australian), Dates, Figs, Ruby Grapefruit, Green Kiwi Fruit, Grapes (Red and Green Seedless varieties), Honey Dew, Lemon, Lime, Mangoes (Australian), Sumo Mandarines (ends late January/early February), Nashi, Valencia Oranges, Nectarines (White, Yellow), Papaya, Pear (Beurre, Bosc, Packham, Corella), Peaches (White, Yellow, Clingstone), Pineapple, Passionfruit, Plums (Blood, Black, Angelina), Raspberries, Rhubarb, Strawberries, Watermelon

When Available From California: Navel Oranges

Vegetables: Asian Greens (Bok Choy, Wombok), Asparagus, Beetroot, Broccoli, Broccolini, Brussels Sprouts, Cabbage (Red and Green Cabbage), Capsicum (Green, Yellow, Red), Carrot, Cauliflower, Celeriac, Celery, Cucumber (Qukes, Lebanese, Continental), Chilli, Eggplant, Fennel (Baby), Garlic, Ginger, Kale, Kohlrabi, Leek, Lemongrass, Lettuce (Iceberg, Cos, Baby Cos, Whitlof, Butter, Rocket, Salad Mix) Mushrooms (Button, Swiss Brown, Shitaki), Onion (Red, White, Brown, Shallots), Spring Onion, Parsnip, Potato (Washed, Desiree, Nola, Sebago, Kifpler, Chads), Pumpkin (Jap, Butternut), Radish (Red, White), Silverbeet, Spinach (English, Baby), Swede, Sweet Potato (Orange, Red, Hawaiian), Sugar Snaps, Snowpeas, Tomatoes (Cherry, Vine, Gourmet, Roma, Hydro), Turnips, Turmeric, Zucchini.

Herbs: Basil, Chives, Coriander, Dill, Mint, Oregano, Parsley, Rosemary

February

Fruit: Apple (Jazz, Pink Lady, Granny Smith, Golden Delicious, Fuji, Royal Gala), Avocado, Bananas, Blueberries Canteloupe, Cherries (Australian), Dates, Figs, Ruby Grapefruit, Green Kiwi Fruit, Grapes (Red and Green Seedless varieties), Honey Dew, Lemon, Lime, Mangoes (Australian), Sumo Mandarines (End late January/early February), Nashi, Valencia Oranges, Nectarines (White, Yellow), Papaya, Pear (Beurre, Bosc, Packham, Corella), Peaches (White, Yellow, Clingstone), Pineapple, Passionfruit, Persimmons (Late February), Plums (Blood, Black, Angelina), Raspberries, Rhubarb, Strawberries, Watermelon

Vegetables: Asian Greens (Bok Choy, Wombok), Asparagus, Beetroot, Broccoli, Broccolini, Brussels Sprouts, Cabbage (Red and Green Cabbage), Capsicum (Green, Yellow, Red), Carrot, Cauliflower, Celeriac, Celery, Cucumber (Qukes, Lebanese, Continental), Chilli, Eggplant, Fennel (Baby), Garlic, Ginger, Kale, Kohlrabi, Leek, Lemongrass, Lettuce (Iceberg, Cos, Baby Cos, Whitlof, Butter, Rocket, Salad Mix) Mushrooms (Button, Swiss Brown, Shitaki), Onion (Red, White, Brown, Shallots), Spring Onion, Parsnip, Potato (Washed, Desiree, Nola, Sebago, Kifpler, Chads), Pumpkin (Jap, Butternut), Radish (Red, White), Silverbeet, Spinach (English, Baby), Swede, Sweet Potato (Orange, Red, Hawaiian), Sugar Snaps, Snowpeas, Tomatoes (Cherry, Vine, Gourmet, Roma, Hydro), Turnips, Turmeric, Zucchini.

Herbs: Basil, Chives, Coriander, Dill, Mint, Oregano, Parsley, Rosemary

March

Fruit: Apple (Jazz, Pink Lady, Granny Smith, Golden Delicious, Fuji, Royal Gala), Avocado, Bananas, Blueberries Canteloupe, Cherries (Australian), Dates, Figs, Ruby Grapefruit, Green Kiwi Fruit, Grapes (Red and Green Seedless varieties), Honey Dew, Lemon, Lime, Mangoes (Australian), Mandarines (Late March), Nashi, Valencia Oranges, Nectarines (White, Yellow), Papaya, Pear (Beurre, Bosc, Packham, Corella), Peaches (White, Yellow, Clingstone), Pineapple, Passionfruit, Persimmons, Plums (Blood, Black, Angelina), Quince (Late March), Raspberries, Rhubarb, Strawberries, Watermelon

Vegetables: Asian Greens (Bok Choy, Wombok), Asparagus, Beetroot, Broccoli, Broccolini, Brussels Sprouts, Cabbage (Red and Green Cabbage), Capsicum (Green, Yellow, Red), Carrot, Cauliflower, Celeriac, Celery, Cucumber (Qukes, Lebanese, Continental), Chilli, Eggplant, Fennel, Garlic, Ginger, Kale, Kohlrabi, Leek, Lemongrass, Lettuce (Iceberg, Cos, Baby Cos, Whitlof, Butter, Rocket, Salad Mix) Mushrooms (Button, Swiss Brown, Shitaki), Onion (Red, White, Brown, Shallots), Spring Onion, Parsnip, Potato (Washed, Desiree, Nola, Sebago, Kifpler, Chads), Pumpkin (Jap, Butternut), Radish (Red, White), Silverbeet, Spaghetti Squash (Late March), Spinach (English, Baby), Swede, Sweet Potato (Orange, Red, Hawaiian), Sugar Snaps, Snowpeas, Tomatoes (Cherry, Vine, Gourmet, Roma, Hydro), Turnips, Turmeric, Zucchini.

Herbs: Basil, Chives, Coriander, Dill, Mint, Oregano, Parsley, Rosemary

April

Fruit: Apple (Jazz, Pink Lady, Granny Smith, Golden Delicious, Fuji, Royal Gala), Avocado, Bananas, Blueberries Canteloupe, Cherries (Australian), Chestnuts (Late April), Custard Apples, Dates, Figs, Feijoa, Ruby Grapefruit, Gold Kiwi Fruit, Green Kiwi Fruit, Grapes (Red and Green Seedless varieties), Honey Dew, Lemon, Lime, Mangoes, Mandarines, Nashi, Valencia Oranges, Papaya, Pear (Beurre, Bosc, Packham, Corella), Pineapple, Passionfruit, Persimmons, Quince, Raspberries, Rhubarb, Strawberries, Watermelon

Vegetables: Asian Greens (Bok Choy, Wombok), Asparagus, Beetroot, Broccoli, Broccolini, Brussels Sprouts, Cabbage (Red and Green Cabbage), Capsicum (Green, Yellow, Red), Carrot, Cauliflower, Celeriac, Celery, Cucumber (Qukes, Lebanese, Continental), Chilli, Eggplant, Fennel, Garlic, Ginger, Kale, Kohlrabi, Leek, Lemongrass, Lettuce (Iceberg, Cos, Baby Cos, Whitlof, Butter, Rocket, Salad Mix) Mushrooms (Button, Swiss Brown, Shitaki), Onion (Red, White, Brown, Shallots), Spring Onion, Parsnip, Potato (Washed, Desiree, Nola, Sebago, Kifpler, Chads), Pumpkin (Jap, Butternut), Radish (Red, White), Silverbeet, Spaghetti Squash (Late March), Spinach (English, Baby), Swede, Sweet Potato (Orange, Red, Hawaiian), Sugar Snaps, Snowpeas, Tomatoes (Cherry, Vine, Gourmet, Roma, Hydro), Turnips, Turmeric, Zucchini.

Herbs: Basil, Chives, Coriander, Dill, Mint, Oregano, Parsley, Rosemary

May

Fruit: Apple (Jazz, Pink Lady, Granny Smith, Golden Delicious, Fuji, Royal Gala), Avocado, Bananas, Blueberries Canteloupe, Cherries (Australian), Chestnuts, Custard Apples, Dates, Figs, Feijoa, Ruby Grapefruit, Gold Kiwi Fruit, Green Kiwi Fruit, Grapes (Red and Green Seedless varieties), Honey Dew, Lemon, Lime, Mangoes, Mandarines, Nashi, Valencia Oranges, Papaya, Pear (Beurre, Bosc, Packham, Corella), Pineapple, Passionfruit, Persimmons, Quince, Raspberries, Rhubarb, Strawberries, Watermelon

Vegetables: Asian Greens (Bok Choy, Wombok), Asparagus, Artichokes (Late May), Beetroot, Broccoli, Broccolini, Brussels Sprouts, Cabbage (Red and Green Cabbage), Capsicum (Green, Yellow, Red), Carrot, Cauliflower, Celeriac, Celery, Cucumber (Qukes, Lebanese, Continental), Chilli, Eggplant, Fennel, Garlic, Ginger, Jerusalem Artichokes (Late May), Kale, Kohlrabi, Leek, Lemongrass, Lettuce (Iceberg, Cos, Baby Cos, Whitlof, Butter, Rocket, Salad Mix) Mushrooms (Button, Swiss Brown, Shitaki), Onion (Red, White, Brown, Shallots), Spring Onion, Parsnip, Potato (Washed, Desiree, Nola, Sebago, Kifpler, Chads), Pumpkin (Jap, Butternut), Radish (Red, White), Silverbeet, Spaghetti Squash (Late March), Spinach (English, Baby), Swede, Sweet Potato (Orange, Red, Hawaiian), Sugar Snaps, Snowpeas, Tomatoes (Cherry, Vine, Gourmet, Roma, Hydro), Turnips, Turmeric, Zucchini.

Herbs: Basil, Chives, Coriander, Dill, Mint, Oregano, Parsley, Rosemary

June

Fruit: Apple (Jazz, Pink Lady, Granny Smith, Golden Delicious, Fuji, Royal Gala), Avocado, Bananas, Blueberries, Canteloupe, Chestnuts, Custard Apple, Dates, Ruby Grapefruit, Gold Kiwi Fruit, Green Kiwi Fruit, Grapes, Honey Dew, Lemon, Lime, Mandarines, Nashi, Orange (Easy Peel Oranges, Navel Oranges, Cara Cara Oranges, Blood Oranges), Papaya, Pear (Beurre, Bosc, Packham, Corella), Persimmon, Pineapple, Quince, Passionfruit, Raspberries, Rhubarb, Strawberries, Tangelo, Watermelon

When Available From the US: Cherries, Nectarines, Peaches

Vegetables: Asian Greens (Bok Choy, Wombok), Asparagus, Artichokes, Beetroot, Broccoli, Broccolini, Brussels Sprouts, Cabbage (Red and Green Cabbage), Capsicum (Green, Yellow, Red), Carrot, Cauliflower, Celeriac, Celery, Cucumber (Qukes, Lebanese, Continental), Chilli, Eggplant, Fennel, Garlic, Ginger, Kale, Kohlrabi, Jerusalem Artichoke, Leek, Lemongrass, Lettuce (Iceberg, Cos, Baby Cos, Whitlof, Butter, Rocket, Salad Mix) Mushrooms (Button, Swiss Brown, Shitaki), Onion (Red, White, Brown, Shallots), Spring Onion, Parsnip, Potato (Washed, Desiree, Nola, Sebago, Kifpler, Chads), Pumpkin (Jap, Butternut), Radish (Red, White), Radicchio, Silverbeet, Spinach (English, Baby), Swede, Sweet Potato (Orange, Red, Hawaiian), Sugar Snaps, Snowpeas, Spaghetti Squash, Tomatoes (Cherry, Vine, Gourmet, Roma, Hydro), Turnips, Turmeric, Zucchini.

Herbs: Basil, Chives, Coriander, Dill, Mint, Oregano, Parsley, Rosemary

July

Fruit: Apple (Jazz, Pink Lady, Granny Smith, Golden Delicious, Fuji, Royal Gala), Avocado, Bananas, Blueberries, Canteloupe, Chestnuts, Custard Apple, Dates, Ruby Grapefruit, Gold Kiwi Fruit, Green Kiwi Fruit, Grapes, Honey Dew, Lemon, Lime, Mandarines, Nashi, Orange (Easy Peel Oranges, Navel Oranges, Cara Cara Oranges, Blood Oranges), Papaya, Pear (Beurre, Bosc, Packham, Corella), Persimmon, Pineapple, Quince, Passionfruit, Rhubarb, Raspberries, Strawberries, Tangelo, Watermelon

When Available From the US: Cherries, Nectarines, Peaches

Vegetables: Asian Greens (Bok Choy, Wombok), Asparagus, Artichokes, Beetroot, Broccoli, Broccolini, Brussels Sprouts, Cabbage (Red and Green Cabbage), Capsicum (Green, Yellow, Red), Carrot, Cauliflower, Celeriac, Celery, Cucumber (Qukes, Lebanese, Continental), Chilli, Eggplant, Fennel, Garlic, Ginger, Kale, Kohlrabi, Jerusalem Artichoke, Leek, Lemongrass, Lettuce (Iceberg, Cos, Baby Cos, Whitlof, Butter, Rocket, Salad Mix) Mushrooms (Button, Swiss Brown, Shitaki), Onion (Red, White, Brown, Shallots), Spring Onion, Parsnip, Potato (Washed, Desiree, Nola, Sebago, Kifpler, Chads), Pumpkin (Jap, Butternut), Radish (Red, White), Radicchio, Silverbeet, Spinach (English, Baby), Swede, Sweet Potato (Orange, Red, Hawaiian), Sugar Snaps, Snowpeas, Spaghetti Squash, Tomatoes (Cherry, Vine, Gourmet, Roma, Hydro), Turnips, Turmeric, Zucchini.

Herbs: Basil, Chives, Coriander, Dill, Mint, Oregano, Parsley, Rosemary

August

Fruit: Apple (Jazz, Pink Lady, Granny Smith, Golden Delicious, Fuji, Royal Gala), Avocado, Bananas, Blueberries, Canteloupe, Custard Apple, Dates, Ruby Grapefruit, Gold Kiwi Fruit, Green Kiwi Fruit, Grapes, Honey Dew, Lemon, Lime, Mandarines, Nashi, Orange (Easy Peel Oranges, Navel Oranges, Cara Cara Oranges, Blood Oranges), Papaya, Pear (Beurre, Bosc, Packham, Corella), Pineapple, Quince, Passionfruit, Rhubarb, Raspberries, Strawberries, Tangelo, Watermelon

Vegetables: Asian Greens (Bok Choy, Wombok), Asparagus, Artichokes, Beetroot, Broccoli, Broccolini, Brussels Sprouts, Broadbeans, Cabbage (Red and Green Cabbage), Capsicum (Green, Yellow, Red), Carrot, Cauliflower, Celeriac, Celery, Cucumber (Qukes, Lebanese, Continental), Chilli, Eggplant, Fennel, Garlic, Ginger, Kale, Kohlrabi, Jerusalem Artichoke, Leek, Lemongrass, Lettuce (Iceberg, Cos, Baby Cos, Whitlof, Butter, Rocket, Salad Mix) Mushrooms (Button, Swiss Brown, Shitaki), Onion (Red, White, Brown, Shallots), Spring Onion, Parsnip, Potato (Washed, Desiree, Nola, Sebago, Kifpler, Chads), Pumpkin (Jap, Butternut), Radish (Red, White), Silverbeet, Spinach (English, Baby), Swede, Sweet Potato (Orange, Red, Hawaiian), Sugar Snaps, Snowpeas, Spaghetti Squash, Tomatoes (Cherry, Vine, Gourmet, Roma, Hydro), Turnips, Turmeric, Zucchini.

Herbs: Basil, Chives, Coriander, Dill, Mint, Oregano, Parsley, Rosemary

September

Fruit: Apple (Jazz, Pink Lady, Granny Smith, Golden Delicious, Fuji, Royal Gala), Avocado, Bananas, Blueberries, Canteloupe, Custard Apple, Dates, Ruby Grapefruit, Green Kiwi Fruit, Grapes, Honey Dew, Lemon, Lime, Mandarines, Nashi, Orange (Easy Peel Oranges, Navel Oranges, Cara Cara Oranges, Blood Oranges), Papaya, Pear (Beurre, Bosc, Packham, Corella), Pineapple, Passionfruit, Raspberries, Rhubarb, Strawberries, Tangelo, Watermelon

For Jewish New Year (when available) : Star fruit, Star Apple, Dragonfuit, Tamarillo, Custard Apple, Mangoes, Mangostein

Vegetables: Asian Greens (Bok Choy, Wombok), Asparagus, Beetroot, Broccoli, Broccolini, Brussels Sprouts, Broadbeans, Cabbage (Red and Green Cabbage), Capsicum (Green, Yellow, Red), Carrot, Cauliflower, Celeriac, Celery, Cucumber (Qukes, Lebanese, Continental), Chilli, Eggplant, Fennel, Garlic, Ginger, Kale, Kohlrabi, Leek, Lemongrass, Lettuce (Iceberg, Cos, Baby Cos, Whitlof, Butter, Rocket, Salad Mix) Mushrooms (Button, Swiss Brown, Shitaki), Onion (Red, White, Brown, Shallots), Spring Onion, Parsnip, Potato (Washed, Desiree, Nola, Sebago, Kifpler, Chads), Pumpkin (Jap, Butternut), Radish (Red, White), Silverbeet, Spinach (English, Baby), Swede, Sweet Potato (Orange, Red, Hawaiian), Sugar Snaps, Snowpeas, Tomatoes (Cherry, Vine, Gourmet, Roma, Hydro), Turnips, Turmeric, Zucchini.

Herbs: Basil, Chives, Coriander, Dill, Mint, Oregano, Parsley, Rosemary

October

Fruit: Apple (Jazz, Pink Lady, Granny Smith, Golden Delicious, Fuji, Royal Gala), Avocado, Bananas, Blueberries, Canteloupe, Dates, Custard Apple, Ruby Grapefruit, Green Kiwi Fruit, Grapes, Honey Dew, Lemon, Lime, Mangoes (Australian Mangoes start), Mandarines (Sumo), Nashi, Navel Oranges, Nectarines (start), Papaya, Pear (Beurre, Bosc, Packham, Corella), Peaches (start), Pineapple, Passionfruit, Raspberries, Strawberries, Rhubarb, Watermelon

Vegetables: Asian Greens (Bok Choy, Wombok), Asparagus, Beetroot, Broccoli, Broccolini, Brussels Sprouts, Cabbage (Red and Green Cabbage), Capsicum (Green, Yellow, Red), Carrot, Cauliflower, Celeriac, Celery, Cucumber (Qukes, Lebanese, Continental), Chilli, Eggplant, Fennel, Garlic, Ginger, Kale, Kohlrabi, Leek, Lemongrass, Lettuce (Iceberg, Cos, Baby Cos, Whitlof, Butter, Rocket, Salad Mix) Mushrooms (Button, Swiss Brown, Shitaki), Onion (Red, White, Brown, Shallots), Spring Onion, Parsnip, Potato (Washed, Desiree, Nola, Sebago, Kifpler, Chads), Pumpkin (Jap, Butternut), Radish (Red, White), Silverbeet, Spinach (English, Baby), Swede, Sweet Potato (Orange, Red, Hawaiian), Sugar Snaps, Snowpeas, Tomatoes (Cherry, Vine, Gourmet, Roma, Hydro), Turnips, Turmeric, Zucchini.

Herbs: Basil, Chives, Coriander, Dill, Mint, Oregano, Parsley, Rosemary

November

Fruit: Apple (Jazz, Pink Lady, Granny Smith, Golden Delicious, Fuji, Royal Gala), Avocado, Bananas, Blueberries, Canteloupe, Cherries (Australian), Dates, Ruby Grapefruit, Green Kiwi Fruit, Grapes, Honey Dew, Lemon, Lime, Mangoes (Australian Mangoes), Mandarines (Sumo), Nashi, Navel Oranges, Nectarines, Papaya, Pear (Beurre, Bosc, Packham, Corella), Peaches, Pineapple, Passionfruit, Raspberries, Rhubarb, Strawberries, Watermelon

Vegetables: Asian Greens (Bok Choy, Wombok), Asparagus, Beetroot, Broccoli, Broccolini, Brussels Sprouts, Cabbage (Red and Green Cabbage), Capsicum (Green, Yellow, Red), Carrot, Cauliflower, Celeriac, Celery, Cucumber (Qukes, Lebanese, Continental), Chilli, Eggplant, Fennel, Garlic, Ginger, Kale, Kohlrabi, Leek, Lemongrass, Lettuce (Iceberg, Cos, Baby Cos, Whitlof, Butter, Rocket, Salad Mix) Mushrooms (Button, Swiss Brown, Shitaki), Onion (Red, White, Brown, Shallots), Spring Onion, Parsnip, Potato (Washed, Desiree, Nola, Sebago, Kifpler, Chads), Pumpkin (Jap, Butternut), Radish (Red, White), Silverbeet, Spinach (English, Baby), Swede, Sweet Potato (Orange, Red, Hawaiian), Sugar Snaps, Snowpeas, Tomatoes (Cherry, Vine, Gourmet, Roma, Hydro), Turnips, Turmeric, Zucchini.

Herbs: Basil, Chives, Coriander, Dill, Mint, Oregano, Parsley, Rosemary